[cs_content][cs_element_section _id="1" ][cs_element_layout_row _id="2" ][cs_element_layout_column _id="3" ][cs_element_headline _id="4" ][cs_content_seo]Classic Package\n\nSubheadline space\n\n[/cs_content_seo][/cs_element_layout_column][/cs_element_layout_row][cs_element_layout_row _id="5" ][cs_element_layout_column _id="6" ][cs_element_headline _id="7" ][cs_content_seo]MENU & BEVERAGE\n\nSubheadline space\n\n[/cs_content_seo][cs_element_text _id="8" ][cs_content_seo]Sumptuous 9-course Chinese cuisine specially prepared by our Executive Chef
Complimentary food tasting for 10 guests based on confirmed menu
Free flow of beer, soft drinks and Chinese tea throughout wedding event
A complimentary bottle of house wine for each guaranteed table of 10 guests
Waiver of corkage charges for all duty-paid and sealed hard liquor
Complimentary hand towels and light snacks for all tables
\n\n[/cs_content_seo][cs_element_headline _id="9" ][cs_content_seo]Flowers & Venue Décor\n\nSubheadline space\n\n[/cs_content_seo][cs_element_text _id="10" ][cs_content_seo]Exclusive selection of 1 thematic wedding décor
Wedding floral centrepiece for 2 VIP tables
Standing floral stands along the aisle with shower of rose petals during grand entrance
Corkage fee for sparkling wine and champagne: $35++/bottle (duty-paid and sealed)
An intricately designed multi-tier model wedding cake for cake cutting ceremony
Specially adorned and decorated floral arrangements for all guest tables
Complimentary seat covers for all chairs
\n\n[/cs_content_seo][cs_element_headline _id="11" ][cs_content_seo]Privileges\n\nSubheadline space\n\n[/cs_content_seo][cs_element_text _id="12" ][cs_content_seo]Choice of wedding flavours for all guests
Elegantly designed wedding invitation cards for 70% of confirmed attendance (excluding printing cost)
Complimentary guest signature book
Complimentary usage of LCD projector, screen and sound system
Complimentary use of ballroom carpark for up to 20% of confirmed attendance
\n\n[/cs_content_seo][cs_element_headline _id="13" ][cs_content_seo]Accommodation\n\nSubheadline space\n\n[/cs_content_seo][cs_element_text _id="14" ][cs_content_seo]Enjoy a complimentary one-night hotel room stay in the Premium Deluxe Room at Hotel Re
\n\n[/cs_content_seo][cs_element_headline _id="15" ][cs_content_seo]Terms & Conditions\n\nSubheadline space\n\n[/cs_content_seo][cs_element_text _id="16" ][cs_content_seo]All bookings are subjected to space availability
A non-refundable 30% deposit is required to secure the booking of date
Prices and menus are subject to change without prior notice
Not valid with other offers or promotions
\n\n[/cs_content_seo][/cs_element_layout_column][/cs_element_layout_row][cs_element_layout_row _id="17" ][cs_element_layout_column _id="18" ][cs_element_image _id="19" ][cs_element_headline _id="20" ][cs_content_seo]THE CLASSIC Bountiful BLiss MENU\n\nSubheadline space\n\n[/cs_content_seo][cs_element_headline _id="21" ][cs_content_seo]9-Course wedding menu\n\nSubheadline space\n\n[/cs_content_seo][cs_element_text _id="22" ][cs_content_seo]Weekdays: $788.00 nett per table of 10 persons
Weekends: $988.00 nett per table of 10 persons
* Minimum booking of 25 tables
Weekend rates are applicable for Friday to Sunday, Eve of Public Holiday and Public Holiday.\n\n[/cs_content_seo][cs_element_text _id="23" ][cs_content_seo]Appetiser\n\n[/cs_content_seo][cs_element_text _id="24" ][cs_content_seo]Fortune Combination Platter\n\n[/cs_content_seo][cs_element_text _id="25" ][cs_content_seo]Starters\n\n[/cs_content_seo][cs_element_text _id="26" ][cs_content_seo]Braised Shark Fin's Soup with Bamboo Pith & Crab Meat\n\n[/cs_content_seo][cs_element_text _id="27" ][cs_content_seo]Mains\n\n[/cs_content_seo][cs_element_text _id="28" ][cs_content_seo]Deep Fried Soon Hock with Superior Soy Sauce\n\n[/cs_content_seo][cs_element_text _id="29" ][cs_content_seo]Braised Herbal Chicken in Fragrant Lotus Leaf\n\n[/cs_content_seo][cs_element_text _id="30" ][cs_content_seo]Sliced Scallop & Squid with Vegetable & X.O. Sauce in Nest X.O.\n\n[/cs_content_seo][cs_element_text _id="31" ][cs_content_seo]Braised Sliced Abalone with Black Mushroom & Vegetable\n\n[/cs_content_seo][cs_element_text _id="32" ][cs_content_seo]Poached Live Prawn\n\n[/cs_content_seo][cs_element_text _id="33" ][cs_content_seo]Imperial Braised Ee-Fu Noodle with Chives & Mushroom\n\n[/cs_content_seo][cs_element_text _id="34" ][cs_content_seo]Dessert\n\n[/cs_content_seo][cs_element_text _id="35" ][cs_content_seo]Chilled Kiwi Seeds Jelly with Longan & Fruit\n\n[/cs_content_seo][/cs_element_layout_column][cs_element_layout_column _id="36" ][cs_element_image _id="37" ][cs_element_headline _id="38" ][cs_content_seo]THE CLASSIC WHIMSICAL ROMANCE MENU\n\nSubheadline space\n\n[/cs_content_seo][cs_element_headline _id="39" ][cs_content_seo]9-Course wedding menu\n\nSubheadline space\n\n[/cs_content_seo][cs_element_text _id="40" ][cs_content_seo]Weekdays: $888.00 nett per table of 10 persons
Weekends: $1088.00 nett per table of 10 persons
* Minimum booking of 20 tables
Weekend rates are applicable for Friday to Sunday, Eve of Public Holiday and Public Holiday.\n\n[/cs_content_seo][cs_element_text _id="41" ][cs_content_seo]Appetiser\n\n[/cs_content_seo][cs_element_text _id="42" ][cs_content_seo]Joyous Combination Platter\n\n[/cs_content_seo][cs_element_text _id="43" ][cs_content_seo]Starters\n\n[/cs_content_seo][cs_element_text _id="44" ][cs_content_seo]Shark Fin's Soup with Shredded Dried Scallop & Crab Meat\n\n[/cs_content_seo][cs_element_text _id="45" ][cs_content_seo]Mains\n\n[/cs_content_seo][cs_element_text _id="46" ][cs_content_seo]Steamed Live Sea Grouper with Superior Soy Sauce in Hong Kong Style\n\n[/cs_content_seo][cs_element_text _id="47" ][cs_content_seo]Crispy Roasted Chicken with Garlic (Served with Prawn Crackers)\n\n[/cs_content_seo][cs_element_text _id="48" ][cs_content_seo]Sautéed Scallop with Broccoli in X.O. Sauce\n\n[/cs_content_seo][cs_element_text _id="49" ][cs_content_seo]Braised 10-Head Abalone with Chinese Mushroom & Spinach\n\n[/cs_content_seo][cs_element_text _id="50" ][cs_content_seo]Steamed Live Prawn with Chinese Herbs\n\n[/cs_content_seo][cs_element_text _id="51" ][cs_content_seo]Imperial Braised Ee-Fu Noodle with Chives & Mushroom\n\n[/cs_content_seo][cs_element_text _id="52" ][cs_content_seo]Dessert\n\n[/cs_content_seo][cs_element_text _id="53" ][cs_content_seo]Sweet Yam Paste with Gingko Nuts & Pumpkin\n\n[/cs_content_seo][/cs_element_layout_column][/cs_element_layout_row][/cs_element_section][cs_element_section _id="54" ][cs_element_layout_row _id="55" ][cs_element_layout_column _id="56" ][cs_element_image _id="57" ][cs_element_headline _id="58" ][cs_content_seo]Contact us now!\n\nSubheadline space\n\n[/cs_content_seo][cs_element_button _id="59" ][cs_content_seo]Enquire\n\n[/cs_content_seo][cs_element_image _id="60" ][/cs_element_layout_column][/cs_element_layout_row][/cs_element_section][/cs_content]

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